{"id":1131,"date":"2023-05-09T22:39:23","date_gmt":"2023-05-09T20:39:23","guid":{"rendered":"http:\/\/lomasdelaweb.com\/adn\/?p=1131"},"modified":"2023-05-09T22:42:16","modified_gmt":"2023-05-09T20:42:16","slug":"lista-de-tipos-de-cerveza-con-la-temperatura-a-la-que-se-debe-tomar","status":"publish","type":"post","link":"https:\/\/lomasdelaweb.com\/adn\/?p=1131","title":{"rendered":"Lista de tipos de cerveza con la temperatura a la que se debe tomar."},"content":{"rendered":"<h4>Aqu\u00ed ten\u00e9is las 20 tipos de cervezas detallandose a la temperatura que se deben tomar, adem\u00e1s se indica el color y con qu\u00e9 maridaje se puede acompa\u00f1ar.<\/h4>\n<table>\n<thead>\n<tr>\n<th>N\u00b0<\/th>\n<th>Tipo de Cerveza<\/th>\n<th>Temperatura (\u00b0C)<\/th>\n<th>Color<\/th>\n<th>Maridaje<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>1<\/td>\n<td>Pilsner<\/td>\n<td>4-6<\/td>\n<td>Dorado p\u00e1lido<\/td>\n<td>Mariscos, pollo asado, ensaladas<\/td>\n<\/tr>\n<tr>\n<td>2<\/td>\n<td>Lager<\/td>\n<td>4-7<\/td>\n<td>Dorado<\/td>\n<td>Carnes a la parrilla, pizzas<\/td>\n<\/tr>\n<tr>\n<td>3<\/td>\n<td>Pale Ale<\/td>\n<td>6-8<\/td>\n<td>\u00c1mbar<\/td>\n<td>Quesos, carnes ahumadas, platos especiados<\/td>\n<\/tr>\n<tr>\n<td>4<\/td>\n<td>India Pale Ale<\/td>\n<td>7-10<\/td>\n<td>\u00c1mbar<\/td>\n<td>Comida picante, hamburguesas<\/td>\n<\/tr>\n<tr>\n<td>5<\/td>\n<td>Porter<\/td>\n<td>10-12<\/td>\n<td>Marr\u00f3n oscuro<\/td>\n<td>Chocolate, postres, carnes estofadas<\/td>\n<\/tr>\n<tr>\n<td>6<\/td>\n<td>Stout<\/td>\n<td>10-12<\/td>\n<td>Negro<\/td>\n<td>Ostras, chocolate amargo, quesos fuertes<\/td>\n<\/tr>\n<tr>\n<td>7<\/td>\n<td>Hefeweizen<\/td>\n<td>5-7<\/td>\n<td>Amarillo opaco<\/td>\n<td>Salchichas, platos de trigo, platos vegetarianos<\/td>\n<\/tr>\n<tr>\n<td>8<\/td>\n<td>Witbier<\/td>\n<td>4-6<\/td>\n<td>Amarillo claro<\/td>\n<td>Mariscos, ensaladas, comida tailandesa<\/td>\n<\/tr>\n<tr>\n<td>9<\/td>\n<td>Saison<\/td>\n<td>5-7<\/td>\n<td>Dorado claro<\/td>\n<td>Mariscos, aves, platos con hierbas y especias<\/td>\n<\/tr>\n<tr>\n<td>10<\/td>\n<td>Belgian Tripel<\/td>\n<td>6-8<\/td>\n<td>Dorado<\/td>\n<td>Quesos suaves, mariscos, platos con salsas cremosas<\/td>\n<\/tr>\n<tr>\n<td>11<\/td>\n<td>Belgian Dubbel<\/td>\n<td>8-12<\/td>\n<td>Marr\u00f3n rojizo<\/td>\n<td>Cerdo asado, estofados, postres con frutas<\/td>\n<\/tr>\n<tr>\n<td>12<\/td>\n<td>Belgian Blonde<\/td>\n<td>6-8<\/td>\n<td>Dorado<\/td>\n<td>Mariscos, pollo a la parrilla, platos ligeros<\/td>\n<\/tr>\n<tr>\n<td>13<\/td>\n<td>Amber Ale<\/td>\n<td>6-8<\/td>\n<td>\u00c1mbar<\/td>\n<td>BBQ, carnes rojas, quesos maduros<\/td>\n<\/tr>\n<tr>\n<td>14<\/td>\n<td>Red Ale<\/td>\n<td>8-12<\/td>\n<td>Rojo cobrizo<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>15<\/td>\n<td>Wheat Beer<\/td>\n<td>4-6<\/td>\n<td>Dorado opaco<\/td>\n<td>Mariscos, platos ligeros, cocina asi\u00e1tica<\/td>\n<\/tr>\n<tr>\n<td>16<\/td>\n<td>Hazy IPA<\/td>\n<td>7-10<\/td>\n<td>Dorado turbio<\/td>\n<td>Comida picante, tacos, platos de queso<\/td>\n<\/tr>\n<tr>\n<td>17<\/td>\n<td>K\u00f6lsch<\/td>\n<td>6-8<\/td>\n<td>Dorado claro<\/td>\n<td>Mariscos, pollo a la parrilla, platos ligeros<\/td>\n<\/tr>\n<tr>\n<td>18<\/td>\n<td>Scotch Ale<\/td>\n<td>10-12<\/td>\n<td>Marr\u00f3n oscuro<\/td>\n<td>Carnes ahumadas, queso azul, postres tostados<\/td>\n<\/tr>\n<tr>\n<td>19<\/td>\n<td>Berliner Weisse<\/td>\n<td>4-7<\/td>\n<td>Amarillo claro<\/td>\n<td>Ensaladas, platos de frutas, mariscos<\/td>\n<\/tr>\n<tr>\n<td>20<\/td>\n<td>Gose<\/td>\n<td>4-7<\/td>\n<td>Amarillo opaco<\/td>\n<td>Mariscos, platos especiados, quesos suaves<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Aqu\u00ed ten\u00e9is las 20 tipos de cervezas detallandose a la temperatura que se deben tomar, adem\u00e1s se indica el color y con qu\u00e9 maridaje se puede acompa\u00f1ar. N\u00b0 Tipo de Cerveza Temperatura (\u00b0C) Color Maridaje 1 Pilsner 4-6 Dorado p\u00e1lido Mariscos, pollo asado, ensaladas 2 Lager 4-7 Dorado Carnes a<a href=\"https:\/\/lomasdelaweb.com\/adn\/?p=1131\" class=\"read-more\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/lomasdelaweb.com\/adn\/index.php?rest_route=\/wp\/v2\/posts\/1131"}],"collection":[{"href":"https:\/\/lomasdelaweb.com\/adn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lomasdelaweb.com\/adn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lomasdelaweb.com\/adn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lomasdelaweb.com\/adn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1131"}],"version-history":[{"count":1,"href":"https:\/\/lomasdelaweb.com\/adn\/index.php?rest_route=\/wp\/v2\/posts\/1131\/revisions"}],"predecessor-version":[{"id":1132,"href":"https:\/\/lomasdelaweb.com\/adn\/index.php?rest_route=\/wp\/v2\/posts\/1131\/revisions\/1132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lomasdelaweb.com\/adn\/index.php?rest_route=\/wp\/v2\/media\/1133"}],"wp:attachment":[{"href":"https:\/\/lomasdelaweb.com\/adn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lomasdelaweb.com\/adn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lomasdelaweb.com\/adn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}